MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: An Uncommon Pasta Sauce
  Categories: Sun-dried, Sauces, Pasta
       Yield: 4 servings
            -Waldine Van Geffen VGHC42A
       1 c  Onion; chop
       2 tb Olive oil
       3 c  Boiling water
       3 oz Sun-dried tomato halves; no
       1 lg Clove garlic; quartered
       1 ts Salt
     1/4 ts Pepper
       2 tb Parsley; choppedd
       1 tb Fresh basil; chopped or
       1 ts Dried basil
       2 ts Fresh oregano; chopped or
     3/4 ts Dried oregano
       2 ts Lemon juice
   In large skillet over medium heat, saute onion in oil 5 minutes.
   Meanwhile, combine water and tomatoes in bowl; set aside 2 to 3
   minutes. With slotted spoon remove and set aside 1/3 of the tomatoes.
   In container of electric blender or processor puree the remaining
   tomato/water mixture and the garlic. Add puree and reserved tomato
   halves to skillet. Bring to boil, reduce heat and simmer gently 10
   minutes. Stir in remaining ingredients; simmer 1 minute. Remove from
   heat. Serve over your choice of hot cooked pasta. Sprinkle with
   Parmesan. Source: Sonoma Sun-Dried Tomatoes (wrv)