---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Avocado Cream Sauce
  Categories: Other sauce
       Yield: 4 servings
  
       2    Avocados                          1/2 tb Fresh tarragon -- chopped
       1    Clove garlic -- quartered                Juice of half a lime
       2 tb Fresh chives -- chopped             2 tb Butter
       1 tb Fresh cilantro -- chopped         1/4 c  Light cream
  
   In food processor fitted with chopping blade, puree avocado with garlic,
   lime juice, and herbs. Melt butter in a saucepan over low heat. Stir in
   avocado puree and cook over low heat, stirring occasionally, until heated
   through. Add cream and continue to heat, but do not allow to boil. Salt to
   taste and serve.
   
   Recipe By     : Elizabeth Powell
  
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