MMMMM----- Recipe via Meal-Master (tm) v7.02
      Title: Blender Gravy
 Categories: Sauces
   Servings: 10
       3 tb Meat Fat Drippings
       2 c  Liquid
     1/4 c  Unbleached All Purpose Flour
       1 ds Dried Thyme Leaves; Crushed
       3 dr Kitchen Bouquet; (A Gravy
   Remove the meat to a hot platter.  Leaving the crusty bits of meat in the
   pan, pour the meat juices and fat into a large measuring cup.  Skim off
   the fat, reserving 3 Tablespoons.  Add water, milk, or giblet broth to the
   meat juices to equal 2 cups of liquid and then add the liquid and flour in
   to a blender container, blending until the liquid is smooth.  Return the
   blended gravy to the pan and cook the mixture quickly, stirring
   constantly, until the gravy is thicken and bubbly.  (Note: scrape the
   bottom of the pan to get the crusty bits, if desired.)  Season the gravy
   to taste with salt and pepper.  If desired, add a dash of dried thyme
   leaves, crushed, and a few drops of Kitchen Bouquet for color.
   Makes about 2 1/2 cups.