*  Exported from  MasterCook  *
 
                        Bolognese Sauce (Meat Sauce)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Sauces
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G. Granaroli XBRG76A
    1      Stalk         celery grated
    2      tablespoon    Tomato paste
    1      pound         Chopped beef
    1      28 ounce Can  tomato puree
      1/2  pound         Chopped pork or sausage meat
    1      28 ounce Can  Italian tomatoes
    4      tablespoon    Olive oil
                         crushed by hand
    1                    Onion chopped
    2      cup           Water
    2      Cloves        garlic crushed
                         Salt and pepper to taste
    1                    Carrot grated
 
 In a large pot lightly brown garlic in olive oil and discard. Add onion,
 celery and carrot and saute until translucent. Add meat and lightly brown
 stirring often. Add tomato paste and simmer 1 min. Add tomatoes, tomato puree
 and water and simmer 1 1/2 to 2 hours stirring often. Salt and pepper to
 taste. Serve over cooked hot pasta or rice. *option-instead of 2 cups water,
 you may add 1 cup water and 1 cup red wine (dry) 
 
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