MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Bordelaise Sauce-Steve
  Categories: Sauces
       Yield: 1 Pt
       2 tb Butter or margarine
       2 tb All purpose flour
       1 tb Minced green onion
       1 tb Chopped fresh parsley
       1    Bayleaf
     1/4 ts Dried thyme
     1/8 ts Salt
     1/8 ts Coarsley ground
            Black pepper
  10 1/2 oz Can beef broth, undiluted
       3 tb Dry red wine
   Melt butter in a heavy saucepan over low heat; add flour, stirring
   until smooth. Cook 1 minute, stirring constantly. Stir in next 6
   ingredients. Gradually add broth and wine; cook over medium-high
   heat, stirring constantly, until thickened and bubbly. Remove bay
   leaf.  Yields about 1
       1/2    cups  Walt MM