*  Exported from  MasterCook  *
 
                      Cheddar, Ham and Broccoli Sauce
 
 Recipe By     : Family Circle - 4/22/97
 Serving Size  : 4    Preparation Time :0:10
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      oz            elbow macaroni
    1      sma           bunch broccoli -- cut in bite-size
    2      tbsp          olive oil
    1      med           onion -- chopped
    6      oz            smoked ham -- diced
    2      cloves        garlic -- finely chopped
      1/2  tsp           salt
      1/8  tsp           black pepper
    2      c             sharp cheddar cheese -- shredded
 
 Cook macaroni in large pot of boiling water following package
 directions.  Stir in broccoli 2 minutes before end of cooking.
 
 Meanwhile, heat oil in large, deep, nonstick skillet over medium-high
 heat.  Add onion and ham; cook, stirring, until onion has softened,
 about 2 minutes.  Add garlic; season with salt and pepper.
 
 Drain pasta and broccoli, reserving 1/4 cup water; toss in bowl with ham
 mixture and cheddar.  Add 3 tbsp water, more if needed.
 
                    - - - - - - - - - - - - - - - - - -