---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces, Fruits
       Yield: 1 servings
       1 ea Bag (12 oz?) cranberries
       2 ea Med. apples, pared and chopp
       1 c  Orange juice
       1 ds Ground cloves
   Combine all, bring to a boil, stirring.  Cook over
   medium heat stirring constantly, about 8 mins -
   berries will `pop' and sauce will thicken. Chill.
   If you want it sweeter, you might want to try apple
   juice instead of orange juice.  We also like it with a
   handfil of chopped nuts - pecans preferrably, with
   walnuts a second choice.  I have also thrown coconut
   (unsweetened) in it - although others liked it, we
   weren't that crazy about it.
   We eat cranberry sauce year around.  I buy 15 - 20
   bags during the holidays and pop them in the freezer
   for later use.  Cook 'em frozen. They are great in
   bread/muffins, too.