------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Delmonico Sauce
 Categories: Sauces     
   Servings:  4
     1/2 c  French Dressing; Plain 
       1 ts Tomato Catsup 
       1 ts Worcestershire Sauce 
     1/4 ts Green Peppers;Finely Chopped 
       1 ea Egg; Large, Hard Boiled, * 
   *     Finely chop the hard boiled egg or rub it through a fine sieve.
   Mix all the ingredients and serve on freshly cooked broccoli or green
   beans, or use as a superb salad dressing on very fresh crisp greens.
   NOTE: This sauce was created by Oscar of The Waldorf Hotel many years ago
   and is now a classic.