1   Cup     Sour Cream
 1/2 Tsp     Grainy Dijon Mustard
 1/2 Tsp     Horseradish
 1/4 Tsp     Salt
 
 Blend together and refrigerate. Will keep well if refrigerated. Make several
 portions ahead. Once you start using it you will find many other foods it
 compliments.
 
 NOTES:  This is a superb accompaniments to Grilled or Barbecued Salmon but
 people love it with hamburgers and on baked potatoes. Since I introduced it it
 is now the main sauce served with Salmon at the World Famous Painter’s Lodge
 in Campbell River, British Columbia. The Salmon Fishing Capitol of the World.