---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Fruit Chili Sauce
  Categories: Perserves, Preserves, Heirloom
       Yield: 1 Servings
  
      30    Large tomatoes, peeled
       6    Onions, peeled
       6    Pears, peeled
       6    Peaches, peeled
       3    Green pepper
       3    Sweet red peppers
       1    Large bunch celery
       4 c  Granulated sugar
       2 tb Salt
       1 qt Cider vinegar
     1/2 c  Mixed pickling spices (tied
            In a bag)
  
   Prepare and chop the vegetables and fruit.  Add sugar,
   salt, vinegar and spices.  Simmer slowly uncovered
   until thick - about two hours.  Discard spices and
   pour into sterlized jars and seal.  Source: Heritage
   Recipes ch.
  
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