*  Exported from  MasterCook II  *
 
                                Golden Sauce
 
 Recipe By     : Dole  (3-25-96)
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Fruits                           Pork
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Can           (20 Oz.) Pineapple Chunks -- drained
                         Reserve The Juice
      1/2  C             Packed Brown Sugar
      1/3  C             Prepared Yellow Mustard
    2      Tsp           Cornstarch
      1/4  Tsp           Ground Cloves
 
 In a saucepan, combine reserved juice and remaining ingredients. Cook and
 stir sauce until it boils and thickens. Add the pineapple chunks and heat.
 
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 Serving Ideas : Serve over baked or boiled ham.