---------- Recipe via Meal-Master (tm) v8.02
       Title: GREEN SAUCE
  Categories: Sauces
       Yield: 1 servings
       2 c  Mixed fresh greens
            -- such as chervil, orach,
            -- chives, dill, sorrel,
            -- nasturtium leaves,
            -- and dandelion leaves
       2    Shallots; peeled
       1 c  Plain yogurt
     1/2 c  Cottage cheese
   Green sauce has been made for centuries by crushing
   seasonal herbs and greens with a mortar and pestle.
   It is traditional to use any seven herbs and greens
   since seven is a lucky number.
   Combine the ingredients in a blender or food processor
   and mix to desired consistency.  Keep refrigerated.
   This recipe is great mixed in with a hot baked potato
   or a creamy sauce.
   From: The Cook’s Garden catalog - Spring/Summer 1990 -
   page 45