---------- Recipe via Meal-Master (tm) v8.02
       Title: Heavenly Sauce
  Categories: Sauces, Desserts
       Yield: 6 servings
       2    Egg yolks
       1 c  Powdered sugar
       1 c  Heavy cream; whipped
     1/3 c  Slivered toasted almonds
     2/3 c  Chopped Calif. dried figs
     1/2 ts Minced candied ginger
   Beat egg yolks with powdered sugar until smooth and thick; fold into
   whipped cream.  Gently fold in nuts, dried figs and ginger.  Spoon over
   ice cream, chiffon cake or fruits.
   Source: California Dried Figs - Recipes...Serving Ideas
   Reprinted with the permission of The California Fig Advisory Board
   Electronic format courtesy of Karen Mintzias