MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: HOLLANDAISE SAUCE #1 (BDGM08B)
  Categories: Sauces, Microwave, Favorite, Condiments
       Yield: 4 servings
       2    Egg yolks
       1 tb Lemon juice
     1/2 ts Dry mustard
     1/8 ts Salt
     1/2 c  Butter*
   *I admit it, I have used margarine, instead. Into container of
   electric blender measure yolks, juice, mustard & salt. Microwave
   butter (on HIGH) in glass measuring cup 1-2 minutes, until hot &
   bubbly. Turn electric blender to highest speed and GRADUALLY add
   butter, mixing well until Hollandaise is creamy and thickened. Serve
   over fresh asparagus, Eggs Benidict, Filet Mignon, etc.