*  Exported from  MasterCook Mac  *
 
                           Homemade Italian Sauce
 
 Recipe By     : Homemade Is Better
 Serving Size  : 16   Preparation Time :0:10
 Categories    : Homemade Mix
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tbsp          olive oil
    4      c             carrots -- shredded
    2 3/4  c             onions -- chopped
    2 3/4  c             bell peppers -- chopped
    3      cloves        garlic -- minced
   84      ozs           crushed tomatoes -- (3-28 oz cans)
   84      ozs           stewed tomatoes -- (3-28 oz cans)
    1      tbsp          granulated sugar
    1      tbsp          salt
    1      tbsp          basil
    2      tsps          oregano
      1/8  tsp           black pepper
 
 In a large saucepan, heat oil over medium heat. Add carrots, onions, and
 garlic. Cook until all is tender. Stir in undrained tomatoes, sugar, salt,
 basil, oregano, and black pepper. Boil gently, uncovered for 1 hour. Cool.
 Place one-quarter of the mixture into a food processor and process until
 smooth. Repeat with remaining sauce.
 
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 Per serving: 132 Calories; 1g Fat (8% calories from fat); 5g Protein; 28g
 Carbohydrate; 0mg Cholesterol; 1304mg Sodium
 
 NOTES : This makes 16-1 cup servings of sauce.  Freeze until ready to use.