---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces, Misc
       Yield: 1 recipe
       1 tb Olive oil
       6 oz Peeled fresh horseradish
            - chopped
       2 md White onions; chopped
       3 tb Minced jalapeno pepper
       3 tb Minced garlic
       1 ts Coarsely ground black pepper
       2 c  -Water
       4 c  Distilled white vinegar
       1 c  Molasses
       2 c  Dark corn syrup
       1 oz Chopped anchovy fillets
            - drained
      12    Whole cloves
       1 tb Salt
       1    Lemon; peeled
   In a medium saucepan, heat oil over medium heat and
   add horseradish, onions, pepper and garlic.  Saute
   until translucent, 5 to 8 minutes. Add all other
   ingredients.  Bring to a boil.  Turn heat down, and
   simmer 1 hour.
   Strain through a double thickness of cheesecloth and
   store in a wooden cask, if possible.  This is best if
   allowed to mature about a month before using.