---------- Recipe via Meal-Master (tm) v8.02
  Categories: Bar-b-q, Sauces
       Yield: 12 servings
   1 1/2 c  Tomato juice
     1/3 c  Brown sugar
       1    Onion slice,thick
     1/4    Green pepper,seeded
       1    Celery stalk
       1    Garlic clove,peeled
     1/4 c  Cider vinegar
       1 ts Chili powder*
       1 tb Prepared mustard
   * - more if preferred.
   1. Combine ingredients in a saucepan and let steam;
   keep just under simmering point for about 30 minutes.
   Remove and discard onion, green pepper, celery, and
   2. Brush sauce on meat or chicken during last 15
   minutes of cooking. If desired, spoon additional sauce
   over cooked meat when serving.