------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Hot Chile Sauce
 Categories: Sauces Vegetables Mexican   
   Servings:  2
       2 c  Water 
       1 x  Chilies; * 
     1/4 c  Red Wine Vinegar 
       1 t  Dry Mustard 
       1 ea Clove Garlic 
     1/4 c  Olive Oil 
   *  You should use 6 to 8 dried Cascabel chilies in this recipe.  If they
      can't be found, then use a 1/2 of a medium Ancho Chile.  But the result
      will not be as hot.
   Heat water to boiling; stir in chilies.  Boil uncoverd 5 minutes; drain.
   Remove stems.  Place chilies, vinegar, mustard and garlic in a blender
   container; cover and blend until the chilies are finely chopped.
   Gradually pour in oil, blending until smooth.
   Makes about 1/2 cup of sauce.