*  Exported from  MasterCook  *
 
                           Quick Hot Fudge Sauce
 
 Recipe By     : mort@kimbark.uchicago.edu
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chocolate                        Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  c             Sugar
      1/2  c             Cocoa
      1/2  c             (Plus 2T) evaporated milk -- (5-ounce can)
      1/3  c             Light corn syrup
      1/3  c             Butter or margarine
    1      t             Vanilla extract
 
 In a small saucepan, stir together sugar and cocoa; blend in evaporated
 milk and corn syrup. Cook over medium heat, stirring constantly, until
 mixture boils; boil and stir 1 minute. Remove from heat; stir in butter
 and vanilla. Serve warm. Makes 1 3/4 cups of sauce.
 
 
 
 
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 NOTES : Source: Treasury of Desserts, page 301