---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces, Bar-b-q
       Yield: 4 cups
     1/2 lg Onion, minced
       4    Cloves Garlic, minced
     3/4 c  Jack Daniel’s Whiskey
       2 c  Catsup
     1/3 c  Vinegar
     1/4 c  Worcestershire Sauce
     1/2 c  Brown Sugar, packed
     3/4 c  Molasses
     1/2 ts Black Pepper
     1/2 tb Salt
     1/4 c  Tomato Paste
       2 tb Liquid Smoke
     1/3 ts Tabasco
   Combine onion, garlic, and Jack Daniel’s Whiskey in a
   3-quart saucepan. Saute' until onion and garlic are
   translucent, approximately 10 minutes. Remove from
   heat and light mixture; flame for 20 seconds. Add all
   remaining ingredients.  Bring to a boil, then turn
   down to a medium simmer. Simmer 20 minutes, stirring
   constantly. Run sauce through a medium strainer to
   remove onion and garlic bits if you prefer a smoother
   sauce. Cool and enjoy. NOTE: This sauce gets better
   with age.  If time permits, keep it in the
   refrigerator a day or so to develop a deeper, richer