------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Jalapeno Cream Sauce
 Categories: Sauces Mexican    
   Servings:  4
 
       1 ea Jalapeno Peppers; * 
       1 ea Clove Garlic; Finely Chopped 
       2 t  Vegetable Oil 
     1/8 t  Salt 
       1 x  Pepper; Dash Of 
 ----------------------------QUICK CREME FRAICHE----------------------------
     1/3 c  Whipping Cream 
     2/3 c  Dairy Sour Cream 
 
   *  Jalapeno peppers shoud be seeded and finely chopped.  You should use no
      more than 2 depending on how hot you want it.
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   Cook chile (s) and garlic in oil over low heat, stirring frequently, until
   tender, about 4 minutes.  Remove from heat; stir in remaining ingredients
   including the creme fraiche.
   
   Makes about 1 1/4 cups of sauce.
   
   QUICK CREME FRAICHE:
   
   Gradually stir whipping cream into sour cream.  Cover and refrigerate up
   to 48 hours.
  
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