MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Lemon Chiffon Sauce
  Categories: Sauces
       Yield: 4 servings
       1 cn Daisy Sour Cream (16 oz)
     1/2 c  Milk
     1/3 c  Powdered sugar
     1/4 c  Frozen lemonade concentrate
       1 dr Food coloring
   Combine Daisy, milk, powdered sugar, and frozen lemonade concentrate.
   Blend one drop food coloring with approximately 1/4 of the sauce and
   pour into a squeeze bottle. Cover individual serving plates with
   uncolored sauce and arrange fruit on top. Use colored sauce to create
   a design on each serving. Garnish with mint.