MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Lemon Sauce for Fish
  Categories: Wildgame, Fish, Sauces
       Yield: 1 servings
  
       1 ea Lemon, large, juice of
     1/4 c  Butter, scant
     1/2 t  Salt
     1/2 t  Pepper
       2 ea Egg yolks, beaten
  
   Strain lemon juice into saucepan, then add other ingredients. Beat
   over fire until hot but do not let boil. When fully hot, remove from
   fire, mix with the beaten yolks of two eggs and serve at once. Good
   for fine flavored fishes such as Kingfish Source: FISHES AND FISHING
   IN LOUISIANA, Pub. 1933 Recipe date: 01/17/33
  
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