------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Continental Lemon Sauce
 Categories: Fruits Sauces    
   Servings:  4
       1 c  Mayonnaise 
       2 ea Eggs; Lg 
       3 tb Lemon Juice 
     1/2 ts Salt 
     1/2 ts Mustard; Dry 
   In a small saucepan with a wire whisk, beat all the ingredients until
   smooth.  Stirring constantly, cook over medium-low heat until thick (DO
   NOT BOIL).  Serve over vegetables, seafood, poached eggs, or try it
   instead of Hollandaise sauce.
   Makes 1 2/3 cups.