MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Liquid Saffron
  Categories: Saffron, Liquids
       Yield: 6 servings
      60    Saffron threads
       1 ds Sugar (tiny dashes)
     1/4 c  Warm water
   Sarron must be dry. If in doubt, warm in over a few minutes. Put
   saffron and sugar grains in mortar and crush to powder. Add water to
   mortar, rinse around thoroughly and pour into cup.