MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Liquid Saffron
  Categories: Saffron, Liquids
       Yield: 6 servings
  
      60    Saffron threads
       1 ds Sugar (tiny dashes)
     1/4 c  Warm water
  
   Sarron must be dry. If in doubt, warm in over a few minutes. Put
   saffron and sugar grains in mortar and crush to powder. Add water to
   mortar, rinse around thoroughly and pour into cup.
  
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