---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces
       Yield: 4 servings
       1 lb Red onions
       1 tb Olive oil
       1 tb Salad oil
       1 tb Brown sugar,firmly packed
     1/3 c  Red wine vinegar
     1/3 c  White wine
       2 ts Horseradish,prepared
   1. In a 10-12 frying pan over medium-high heat, mix
   onions, olive or salad oil, and brown sugar. Cover;
   stir occasionally until any juices have evaporated and
   onion is golden brown, about 8 minutes.
   2. Add red wine vinegar, white wine and horseradish;
   stir often, uncovered, until liquid evaporated, about
   6 minutes. Serve warm, or cool. If made ahead, let
   cool, cover, and chill up to 3 days. Makes about 1 cup.