*  Exported from  MasterCook  *
 
                                ONION SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   11       oz           Onions
   15       oz           Marrow Bones
      1/2   c            Beef Broth
    2       tb           Dry Cherry
                         Salt
                         Pepper
      1/2   bn           Chives
 
   1.Put onions, unpeeled, on a plate, cover with wet papertowl and cook in
   Microivave on HIGH for 8 minutes.Cool and peel. 2.Heat bones at HIGH in
   microwave for 1 minute. Loosen mark out of the
     bones. 3.Heat the mark, onions and the broth at HIGH for 2 minutes, than
   with
     a handmixer, puree very fine. 4.Add the cherry. Season with salt and
   pepper. 5.Wash the chives and cut into little rolls and add to sauce.
   6.Serve sauce with roast beef. Translated by Brigitte Sealing Cyberealm BBS
   Watertown NY 315-786-1120
  
 
 
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