---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces, Bar-b-q
       Yield: 12 servings
       6 oz Chili sauce
     1/4 c  Orange juice
     1/4 c  Soy sauce
     1/4 c  Molasses
       2 tb Vinegar, chinese black
       2 tb Onion, grated
     1/2 ts Ginger, grated
       2 ts Sauce, hot pepper
   Combine all ingredients in a large saucepan. Stir to
   blend then bring to a boil and let it cool. Makes
   about 1 1/4 cups. Will keep for a brief period if
   refrigerated. Serve with Barbequed Ribs, roast chicken
   or beef.