---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pasta
       Yield: 4 servings
 -----------------------ALFREDO PASTA-----------------------
       1 c  Whipping cream
     1/2 c  Butter
       1 lb Fettucini; 450g;cooked
       1 c  Parmesan cheese; grated
            -salt & cayenne pepper
 -------------------OR FRESH TOMATO PASTA-------------------
       6    Tomatoes; seeded & chopped
     1/2 c  Olive oil
       2    Garlic cloves
       1 ts Basil, dried
       1 pn Oregano, dried
       1 lb Spaghetti; cooked
     1/2 c  Parmesan cheese; grated
            -black pepper
 -----------------OR ITALIAN SAUSAGE PASTA-----------------
       4    Italian sausages
       1 tb Oil
       1 cn Tomatoes; 28 oz
     1/2 ts Basil, dried
       1 lb Pasta; cooked
 -----------------OR BACON N' TOMATO PASTA-----------------
       8 sl Bacon
     1/2 c  Olive oil
       8    Tomatoes; chopped
       4    Green onions; whole, chopped
       2    Garlic cloves; crushed
       2 ts Basil, dried
            -salt and pepper
       1 lb Pasta; cooked
 -------------------OR: SOUR CREAM PASTA-------------------
       1 c  Sour cream
       1 cn Tuna; 7 1/2 oz or salmon
       4    Green onions; sliced
       4 c  Noodles; cooked
   * Anne’s note: I changed the quantities so that each
   dish would serve 4; 1 lb pasta
   ALFREDO PASTA: Bring whipping cream and butter to a
   simmer. Pour into a bowl. Toss with fettucini,
   Parmesan cheese, salt and cayenne pepper. FRESH TOMATO
   PASTA: Seed and chop tomatoes. Add olive oil, dried
   basil and dried oregano. Toss with cooked spaghetti,
   grated Parmesan and black pepper.
   ITALIAN SAUSAGE PASTA: Cut sausages into bite size
   pieces. Brown in 1 Tbsp oil. Add can of tomatoes and
   dried basil. Break the tomatoes into pieces. Coil,
   uncovered until thick. Toss with cooked pasta. BACON
   N' TOMATO SAUCE: Cut bacon slices into 1 inch pieces
   and cook till crisp. Add olive oil, chopped tomatoes,
   chopped green onions, garlic cloves, dried basil, salt
   and pepper. Toss with cooked pasta. SOUR CREAM PASTA:
   Over low heat, cook sour cream, tuna (drained) and
   sliced green onions. Toss with 4 cups cooked noodles.
   posted by Anne MacLellan