*  Exported from  MasterCook  *
 
                            PASTA SAUCE, OLIVIA
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetables                       Italian
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----O.EVANS VPRJ01A-----
    1      6 ounce Jar   artichoke hearts
                         Salt and pepper
      1/8  cup           Olive oil
    1      pinch         Cayenne pepper
      1/2  cup           Onion -- chopped
    1      14 ounce Can  tamatoes -- with juice
   20      milliliter    Garlic -- crushed
                         Mushrooms -- sliced
      1/2  teaspoon      Oregano
                         Black olives -- sliced
      1/2  teaspoon      Basil
                         Parmesean cheese -- grated
 
 Heat olive oil in large sauce pan.  Add onion, garlic, seasonings and artichoke
marinade. Saute on medium low heat for about 10 minutes. Add tomatoes and simmer
for 30 minutes. Add mushrooms, artichoke hearts, olives and parmesean cheese and
simmer for about 5 minutes. Serve over pasta.
 Converted by MMCONV vers. 1.00
 
 
 
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