*  Exported from  MasterCook  *
 
                               Low-Fat Pesto
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Low Fat                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20      milliliters   Garlic
    2      cups          Fresh basil; loosely packed -- wash, dry
    4                    Green onions -- cut 1 pieces
    2      tablespoons   Parmesan -- grated
      1/8  teaspoon      Ground black pepper
    1      tablespoon    Olive oil
      1/3  cup           Water
 
 Start food processor, drop garlic into feed tube and process until chopped. 
 Add basil, onions, Parmesan and pepper. Pulse on and off (about 6 times) until
 finely chopped. Pour in oil and water and process until mixed well, scraping
 down sides with spatula once or twice.
 Makes about 3/4 cup. Use in Vegetarian Pesto Lasagna.
 
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