*  Exported from  MasterCook  *
 
                               Ann’s Pesto *
 
 Recipe By     : Ann from P*
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces, Marinades, Spreads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          Fresh Basil Leaves
    4      Cloves        garlic, chopped
      1/2  Cup           pine nuts
    1      Cup           X-Virgin olive oil
    1      Cup           Imported Parmesan Reggiano cheese, grated
      1/4  Cup           Pecorino Romano cheese, grated
      1/4  tsp           salt
                         Freshly ground black pepper to taste
 
 1. Process the basil, garlic, and pine nuts in a food processor until
 finely chopped. 2. With the machine running, pour the oil in a thin,
 steady stream. 3. Add the cheese, salt and ground pepper to taste.
 Process briefly to combine.
 
 Yield: 2 cups prepared pesto.
 
 (I make this in 2-cup batches & freeze in 1/2 pt. canning jars for the
 winter. Use on pasta, vegetables, baked potatoes... MJ)
 
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