MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Texas/ontario Picante Sauce
  Categories: Sauces
       Yield: 20 pints
      16 c  Ontario Fresh Tomatoes
   2 1/2 c  White vinegar
       1 c  Sugar
     2/3 c  Salt
       1 ts Alum
       2 ts Cumin
       1 c  Onions
       3 tb Garlic
       2 tb Chili Powder
       1 ts Black Pepper
       1 c  Jalepeno pepers
   Put all ingredients in food processor and chop ( note less chopped-
   thicker , more chopped-thinner ); Pour into a large pot and bring to
   a boil. Let cool enough to pour into pint jars, then place jars in
   canning bracket and immerse in water to about 1 inch below cap. Boil
   jars for 20 minutes. Let cool, Serve as condiment for all sorts of
   dishes, perfect with Mexican food.