MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Pineapple-Peach Dipping Sauce
  Categories: Sauces, Dips
       Yield: 12 Servings
  
       1    Can (about 8 oz) crushed
            -pineapple in juice,
            -undrained
     1/2 c  MARIE'S Glaze for Peaches
     1/2 ts Grated fresh ginger OR
     1/4 ts Ground ginger
  
   In small bowl, combine undrained pineapple, glaze and
   ginger. Cover; refrigerate until serving time. Use
   sauce as a dip for hot egg rolls or chicken nuggets or
   use to baste chicken or ribs during broiling or
   grilling. Makes about 1 1/2 cups sauce.
   TIP:  Fresh ginger can be found in the produce section
   of most supermarkets and in Oriental markets. When
   buying fresh ginger (gingerroot), select a piece that’s
   firm and heavy; avoid shriveled pieces. To store, wrap
   and refrigerate up to 1 week or freeze up to 3 months.
   Purchase ground ginger as you do other spices and store
   in cool, dry dark place.
  
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