---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PINK PONY SAUCE
  Categories: Vegetarian, Sauces
       Yield: 5 servings
  
       1 tb Water
       8 oz Silken tofu
       1 ts Freshly grated horseradish
     1/3 c  Beets, grated
     1/3 ts Dry mustard
       1 ts Honey
       2 ts Olive oil
  
    Place all ingredients in a blender. Puree on high
   until smooth and creamy.
   
    Serve as a dipping sauce with turnip chips.
   
    Per serving: 75 cal, 5 g prot, 22 mg sod, 3 g carb, 5
   g fat, 0 chol, 107 mg calcium
   
    From _Vegetarian Gourmet_, Winter 1992
  
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