------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Plum Barbecue Sauce
 Categories: Fruits Sauces Mexican   
   Servings:  4
     1/4 c  Onion; Chopped, 1 small 
     1/4 c  Butter Or Margarine 
     1/4 c  Chile Sauce 
       2 t  Mustard; Dijon-style 
  16 1/2 oz Purple Plums; 1 cn, * 
       6 oz Frozen Lemonade; Thawed,1 cn 
   *  Plums should be drained, pitted and finely chopped.
   Cook onion in margarine in 2-quart saucepan stirring occasionally, until
   tender, about 2 minutes.  Stir in remaining ingredients.  Heat to boiling;
   reduce heat to low.  Simmer, uncovered, 15 minutes, stirring occasionally.
   Makes about 2 cups of sauce.