---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces
       Yield: 12 servings
       2    Onions,small,chopped
       1 ts Olive oil
       4    Garlic cloves,crushed
      28 oz Tomatoes,crushed
      16 oz Tomato sauce
       2 c  Small broccoil flowerets
       2 c  Small cauliflower flowerets
       2    Carrots,cut in diag. slices
       1 tb Parsley,dried
       2 ts Leaf basil,dried
       2 ts Leaf oregano,dried
   1. Cook onion in oil in large nonstick skillet until
   softened, about 6 minutes.
   2. Add garlic, crushed tomatoes, tomato sauce,
   broccoil, cauliflower, carrots, parsley, basil and
   oregano. Bring to boiling. Lower heat; partially cover
   and simmer 30 minutes.
   3. Serve 1/2 cup sauce over 1 cup cooked pasta.