MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Processor Hollandaise Sauce
  Categories: Sauces
       Yield: 4 servings
     1/2 ea Juice from 1/2 lemon
       1 x  Pinch of white pepper
     1/2 c  Corn oil or peanut oil
       1 x  Pinch salt
     1/2 c  Melted butter
   Place lemon juice, egg, salt and pepper in bowl of food processor.
   Blend for 1 to 3 seconds. Add butter while still running, then add
   corn or peanut oil. Blend in processor for 20 seconds until smooth
   and uniform Variations: Mouseline sauce: As per Hollandaise and fold
   in 1/2 cup of heavy cream (beaten to stiffen) Figaro sauce: As per
   Hollandaise and blend in 2 tbsp of tomato puree and 1 tbsp minced
   parsley. Mustard Hollandaise: As per Hollandaise and blend in 2 tbsp
   dijon mustard. Maltaise Sauce: As per Hollandaise and stir in 1/2 tsp
   finely grated orange rind. All very good sauces for seafood or