---------- Recipe via Meal-Master (tm) v8.05
       Title: Rich Raisin Fudge Sundae Sauce
  Categories: Dessert
       Yield: 1 1/2 cups
     1/2 c  Seedless raisins
     1/4 c  Toasted slivered almonds
     1/4 c  Butter or margarine
   1 1/2    Squares ( 1 1/2 oz)
            -unsweetened chocolate
     1/4 c  Unsweetened cocoa powder
     3/4 c  Sugar
     2/3 c  Heavy cream
     1/8 ts Salt
       1 ts Vanilla extract
   Chop raisins and almonds coarsely.  Melt butter and
   chocolate in heavy saucepan over low heat.  Stir in
   next 4 ingredients. Bring slowly to boil without
   stirring. Remove from heat and add vanilla, raisins
   and almonds. Serve warm or cool on ice cream, plain
   cake or puddings. Makes about 1 1/2 cups.  Typed by
   cjhartlin@msn.com Source: Woman’s Day