*  Exported from  MasterCook  *
 
                             Red Seafood Sauce
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood                          Italian
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G Granaroli XBRG76A
                         tsp jarred chopped garlic
    1      sm            Onion chopped
    1      pound         Seafood mix or shrimp
    1      cup           White table wine
                         lobster -- crab -- or
                         combinatn
    3      tablespoon    Fresh chopped parsley
      1/4  Stick         butter
                         Salt and pepper to taste
      1/4  cup           Olive oil
    1      12 ounce Thi  spaghetti cooked
    2      Cloves        garlic crushed or 2
                         according to dir.
 
 In a saucepan melt butter in olive oil on low heat.Add onion and garlic and
sautee for 3 min. Add wine, parsley and salt and pepper. simmer for 5 min.
 Add seafood and simmer for 5 min.Pour over cooked pasta. Options: To make a red
sauce- add 1-4 oz can tomato sauce with wine...proceed To make a real white sauce
Add 1 pint heavy cream at the end of cooking when the heat is turned off.(heating
cream  may cause it to separate) Converted by MMCONV vers. 1.00
 
 
 
                    - - - - - - - - - - - - - - - - - -