*  Exported from  MasterCook  *
 
                              Remoulade sauce
 
 Recipe By     :
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cajun                            Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pint          Mayonnaise
    1      cup           Ketchup
    1      each          10 oz bottle durkee’s sauce
    2      tablespoons   Wine vinegar
    2      tablespoons   Lea & perrins
      1/4  cup           Olive oil
    1      cup           Creole or poupon mustard
    2      teaspoons     Louisiana hot sauce
      1/2  cup           Prepared horseradish
                         Salt if needed
 
 Mix mayonnaise and Durkee’s Famous Sauce.  Pour in olive oil gradually.  Beat as
 if you are making mayonnaise.  Add creole or poupon mustard, beat some more.
 Add horseradish, ketchup, wine vinegar, Lea & Perrins, and louisiana hot sauce,
 beating after each ingredient.  Pour over shrimp on salad or use as a sandwich
 sauce.
 “Some of my friends say they even like this over some desserts, but I don't
 believe then, no.” From Justin Wilson’s “Outdoor cooking With Inside Help”
 
                    - - - - - - - - - - - - - - - - - -