*  Exported from  MasterCook II  *
 
                               Soy Ginger Reduction
 
 Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6613
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  tablespoon    light soy sauce
      1/2  teaspoon      each minced garlic and ginger
        2  teaspoons     sugar
        2  tablespoons   rice vinegar
                         salt and pepper
 
 
 Set ingredients in a small saucepan, heat and reduce until syrupy; drizzle
 through a strainer, over tuna.
 
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