*  Exported from  MasterCook  *
 
                           TOMATILLO-PAPAYA SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces                           Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Tomatillos,peeled and rinsed
      1/2   c            Chicken stock
    1       bn           Cilantro,chopped
    1       bn           Green onions (tops only),
                         -chopped
    1       tb           Safflower oil
    1       sm           Papaya,peeled and seeded
 
   From Casa Madrona Restaurant in Sausalito, Calif.
   
   Simmer tomatillos in stock until tender. Saute
   cilantro and chopped green onion tops briefly in 1
   Tbsp. safflower oil. Mix all ingredients in blender
   and puree until smooth. Strain and season to taste
   with lime, salt and pepper. Serve with chicken or
   seafood. Serves 4.
   
   Nutritional analysis per serving: 78.9 calories; 3.6
   grams total fat; (0.4 grams saturated fat); 0.9 grams
   protein; 10 grams carbohydrates; 0.1 milligrams
   cholesterol; 132.5 milligrams sodium.
  
 
 
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