*  Exported from  MasterCook II  *
 
                        Vanilla Scented Butter Sauce
 
 Recipe By     : COOKING RIGHT SHOW #CR9617
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import                  Cooking Right Show
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Tablespoons   shallots -- chopped
      1/2  Cup           mushrooms -- sliced
    3      Tablespoons   unsalted butter
    3      Cups          flavorful quail or chicken stock
    1      Cup           dry white wine
      2/3  Cup           heavy cream
    1                    3-inch vanilla bean -- split
    1      Tablespoon    lemon juice
                         Salt and freshly ground black pepper
 
 
 Saute the shallots and mushrooms in 2 tablespoons of butter till lightly
 browned. Add stock add wine and reduce by half.
 
 Add cream and vanilla bean and reduce again to a light sauce consistency.
 Strain. Scrape the soft center of the vanilla bean into the strained sauce.
 Correct seasoning with drops of lemon juice, salt and pepper. Whisk in
 remaining butter in bits. Hold the sauce in a warm water bath until serving
 time (up to 2 hours).
 
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