*  Exported from  MasterCook II  *
 
                              Vodka  Sauce #2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  C.            olive oil
    1                    shallot -- minced fine
    1                    garlic clove -- minced fine
                         Dash of crushed red pepper flakes
      1/3  C.            vodka
    8      Oz. Can       tomato sauce
    1      Pt.           heavy cream
 
 Heat oil in saucepan.  Add first 3 ingredients.  Saute until golden and
 soft. Add vodka.  Simmer until alcohol dissipates, about 3 minutes.  Add
 tomato sauce, stir.  Simmer over low flame, about 10 minutes.  Set aside.
 Before serving, microwave cream until warm.  Do not boil.  Add warm cream
 slowly to hot tomato sauce.  Stir constantly.  Serve over hot, drained penne
 or rigatoni.  Parmesan is optional
 
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