1 cup cider vinegar
 1/3 c. dark molasses
 1/4 c. soy sauce or mushroom soy sauce
 1/4 c. water
 3 T lemon juice
 1 1/2 T salt
 1 1/2 t powdered mustard
 1 t onion powder
 3/4 t powdered ginger
 1/2 t black pepper
 1/4 t garlic granules
 1/4 t cayenne
 1/4 t cinnamon
 1/8 t ground cloves or allspice
 1/8 t ground cardomom
 
 Combine ingredients in a blender. Pour into a saucepan and bring to a boil. 
 Store in a jar in the refrigerator.
 
 Makes about 2 cups.
 
 By Bryanna Grogan
 
 Per Tablespoon: Calories: 10; Protein: 0 gm; Carbohydrates: 3 gm; Fat: 0 gm.
 

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