*  Exported from  MasterCook II  *
 
                      Vegetarian Worcestershire Sauce
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      tablespoons   water
    6      tablespoons   brown rice syrup
      1/4  cup           tamari soy sauce
    2      tablespoons   apple cider vinegar
    1      teaspoon      barley malt syrup
    1      teaspoon      ground ginger
      1/4  teaspoon      garlic granules
      1/8  teaspoon      cayenne pepper
           tiny pinch    ground cloves
           tiny pinch    onion granules
 
 Place all the ingredients in a blender, bowl, or jar with a lid.  
 Blend, whisk, or shake until the mixture is smooth and the powders 
 are well incorporated.  Store in the refrigerator: this keeps well.
 
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 Recipe By: The Uncheese Cookbook
 
 NOTES: Perhaps Bragg’s Liquid Aminos instead of Tamari?
 
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 We have yet to try this, having only recently acquired the book.