*  Exported from  MasterCook  *
 
                           ALL PURPOSE SEASONING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Minced dehydrated onion
    2       tb           Seasame seeds
    2       tb           Parsley flakes
    2       ts           Oregano
    2       ts           Garlic powder
    1       t            Celery seed
    1       t            Marjoram
    1       t            Dried basil
    1       t            Spearmint
    1       t            Spearmint
    1       t            Bay leaf powder
      1/2   ts           Dill seed
      1/2   ts           Thyme
      1/2   ts           Coriander
      1/2   ts           Dry mustard
      1/2   ts           Rosemary
 
   In a blender, blend dehydrated onion into finer
   pieces.  Add remaining herbs.  Blend to mix well, but
   do not make into a powder.  To keep herbs fresh, store
   in shaker top bottle with tight fitting lid.
   
   Can be used on all cooking, and at the table too to be
   used instead of salt.  This is also bottled as
   commerical product called “Instead of Salt” All
   Purpose Herb Seasoning, if you want to save time.
   
   Yield: 1 3/4 oz or 9 3/4 tablespoon or 29 1/2 teaspoon.
   
   Source: Heathier Eating Guide & Goodbook by George
   Mateljan Brought to you and yours via Nancy O'Brion
   and her Meal-Master.
  
 
 
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