---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Jim Echols' Cajun Spice
  Categories: Cajun, Sauces, Spices/etc.
       Yield: 6 servings
  
       1 tb Paprika                             1 ts Ginger powder
       1 ts Salt                              3/4 ts White pepper
       1 ts Onion powder                      3/4 ts Black pepper
       1 ts Cayenne powder                    1/2 ts Thyme
       1 ts Garlic powder                     1/2 ts Oregano
       1 ts Crushed chilies                
  
   Mix all ingredients together in a small bowl.  Store in an
   airtight container.
   Terry says, "One of the guides, Jim Echols, gave me this recipe.
   I would prepare monster-sized batches of it for him and the other
   guides to use in preparing blackened (cajun) trout. -- A special
   surprise for guests at shore lunches.  Also try it in hamburgers,
   on sauteed chicken or turkey, and on popcorn.
   From Calgary Herald, by Terry Bullick (89.05.03)
  
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