*  Exported from  MasterCook  *
 
                                CHILE PASTE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Heat scale9                      Vegetarian
                 Whole chile                      Condiments
                 Spicy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Small dried red chiles
                          -- such as Piquins
    2       c            Dried crushed red NM chiles
                          -- seeds included
      1/2   c            Vinegar, white wine
      1/4   c            Garlic -- finely chopped
    2       tb           Vegetable oil
    1       t            Kosher salt
 
    “Chile pastes are very popular throughout Southeast
   Asia and are used to add heat to a dish.  The pastes
   can be added during cooking or can be used as a
   condiment or relish on the table. Vary the amount of
   garlic to suit individual tastes.”
   
    Combine all the ingredients plus 3/4 cup of water in
   a blender and pure for 1 minute or to the consistency
   of a thick paste.
   
    Store in a glass container in the refrigerator; it
   will last up to three months.  Makes 3 to 4 cups.
   
    From The Whole Chile Pepper Book  page 63 Formatted
   to MM by J.Duckett1 (Kat)
  
 
 
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